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Random.... but if like my daughter, you refuse to eat the crusts off bread, tear them up, put them in a baking tray with a bit of oil, herbs and garlic, cook for 15 mins and you have croutons for days.
These are the perfect addition to any soup or even a salad!
We recently made a homemade lunch:
Homemade vegetable soup, with homemade dumplings and homemade garlic and herb croutons.