Ingredients:

• 500g self raising flour
• 300-500ml water
• A pinch of salt
• Optional-jam, honey, marmalade, chocolate chips.

Method:

1. Put your flour and salt in a plastic air-tight bag, set a bit of flour aside for later.
2. Gradually add the water and mix everything together, massaging the bag.
3. On a clear surface (you can use your plastic bag), knead the dough by moulding it into a ball, pressing down and then reshaping it.
4. Roll or shape the dough into a long sausage shape.
5. Find a good, clean, fresh stick (or a metal/wood skewer) and wind your dough around it.
6. Put your stick over the fire/BBQ to cook. After a few minutes, your dough will turn into delicious bread.
7. Spread or dip with your topping of choice and enjoy your hard-earned meal in the great outdoors.

Please send a photo if your decide to give this recipe a go.

lhart@barden.lancs.sch.uk