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Campfire Bread

Campfire/BBQ bread

Campfire/BBQ  bread 1

Ingredients:

  • 500g self raising flour
  • 300-500ml water
  • A pinch of salt
  • Optional-jam, honey, marmalade, chocolate chips.

Method:

  1. Put your flour and salt in a plastic air-tight bag, set a bit of flour aside for later.
  2. Gradually add the water and mix everything together, massaging the bag.
  3. On a clear surface (you can use your plastic bag), knead the dough by moulding it into a ball, pressing down and then reshaping it.
  4. Roll or shape the dough into a long sausage shape.
  5. Find a good, clean, fresh stick (or a metal/wood skewer) and wind your dough around it.
  6. Put your stick over the fire/BBQ to cook. After a few minutes, your dough will turn into delicious bread.
  7. Spread or dip with your topping of choice and enjoy your hard-earned meal in the great outdoors.

Please send a photo if your decide to give this recipe a go.

lhart@barden.lancs.sch.uk

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